Showing posts with label agriculture. Show all posts
Showing posts with label agriculture. Show all posts

Monday, July 14, 2014

An Open Letter to Missouri Farmers


By Brenda Black

To all my friends on both sides of the farming fence: to the conventional and the all-natural; to the multi-generational and the first-time farmer, we are in this together. I love the passion for getting back to the basics as much as the commitment to banish world hunger. I applaud the ingenuity, the tenacity and integrity of all of Missouri's Ag community. It takes dedication and sacrifice to be capable and humane stewards of land and livestock. Every one of you has my utmost respect.

Right now, we are living in exciting times in agriculture, where the challenges compel innovators to find answers. Those resolutions come in a host of forms from high-rise, glassed-in, urban gardens to rotational grazing. Some employ timed breeding and new seed technologies. Ideas come from fifth generation farmers, university think tanks and long-established allied industries. Health enthusiasts, city folks and country caretakers alike contribute to the success of agriculture.

While we each constantly and tirelessly work to do our best, there is a growing shadow of intimidation that seeks to undermine each and every one of us. Animal rights and environmental extremists want to mandate your every move. We have an enemy that wishes to see Missouri families ruined. That enemy would love to whisper in your ear that the Missouri Farming Rights Amendment is big ag vs. small farmers; conventional vs. organic. But in reality, the battle is ALL of US vs. the bullying tactics that include intimidation, big bucks, and deceitful, sensational propaganda. Outside entities steamroll states on the fuel of millions of dollars and the wheels of outrageous lies. And they put good people right out of business and steal their rights using the ballot initiative process to impose their radical views!

If you eat; if you wear clothing; if you drive a car; if you take a vitamin or take insulin to stay alive; if you read a book or feed a pet; if you have a heart valve replacement or play football, your life is dependent on agriculture. How much greater the reason to guard that which is fundamental to our well-being.
The fact remains that small farms, and organic agriculturalists are not exempt from outside influence and are at just as much risk as the conventional farmers if we don't collectively work together to eliminate such underhanded strategies to sway regulations. The Missouri Farming Rights Amendment is not about insulating bad players. It is about protecting ALL of Missouri's farmers from anti-ag organizations.

My encouragement is that you do not let the lies and scare tactics of outside influencers undermine Missouri's number one economic contributor, nor one of the fastest growing hobbies -- agriculture. Neither should we allow their underhanded, over-funded, misguided bullying to take away any of our freedom to operate with best practices and with good conscience.

If we succumb to their rich scare tactics, every one of us loses. We lose the right to raise our families as we see fit. We lose the right to grow food the way science and experience prove is beneficial. We lose the right to try new things OR go back to old ways. We lose the right to plant hundreds of acres or dabble with dirt on a small plot in our back yard.

The outsiders who want to control the way you grow your food, feed your family and live your life, are bent on an old and deceptive strategy – divide and conquer. The Missouri Farming Rights Amendment is for everybody in this state that just wants the freedom to operate without undue and unfounded interference. It's about working together to protect our land, livestock and livelihood, as well as our families' healthy and happy futures.

If we don't stick together, we stand to lose the things we value most – our farms, our freedom and our rights as Missouri families. Think before you vote and say yes to Missouri Farming.

Friday, March 21, 2014

Pausing to Plant a Word of Thanks


By Brenda Black

Immersed in a sea of people, I pin-balled my way through a crowded corridor headed to a luncheon. My reason for being one among the masses – to attend the 2014 US Agriculture Outlook Forum. In a hotel in Arlington, VA, situated in the heart of US history, I rubbed elbows with the world. As I dined on tasty American cuisine, my eyes were opened to just how blessed we are to live in this country and enjoy affordable food. Not because of the plate in front of me presented with flare and a high price tag. My persuasion came from table conversation.

Over chicken parmesan, crisp zucchini and linguini, I chatted with an exporter from Sri Lanka and the senior vice president of one of America's largest chicken processing companies. They were pleased with the entree, of course. By way of introductions, they soon learned they were surrounded by cattlewomen and the conversation took an amiable turn toward protein competition and consumption around the globe.

We talked cuts and taste, price and production. We bantered over flavor and variety of options. But I fell silent when the exporter began to explain the true limitation of protein in his home country. When a friend at the table asked about by-products, he looked perplexed. We thought for a moment there was a language barrier that needed bridging. She took another run at it and asked “What do you do with what's left of the chicken?”

“All that's not eaten is the feathers,” he answered soberly. One family may dine on a half-pound chicken for a week. Everything but the feathers is cut into tiny pieces and thrown into a pot of soup. If a child enjoys two bites of protein, it is a luxury.

The VP chimed in to validate the minimal consumption. His company shrink wraps product for the Sri Lankan market that defy our “super size” mentality. Packages ship to sell that have a single chicken wing. That's all some families can afford.

My lunch took on a heavenly form and I felt thankful and blessed beyond words.

We take so much for granted. Our grocery stores are brimming with ample and affordable provision. Fast food drive throughs, convenience stores, family cafes and high end fancy restaurants beckon us from small towns to big cities. From farmer's markets to popcorn at the movies, we have choices. Food is available and variety attainable. Yes, we are blessed to be able to feed our families more than one bite of meat a week...thanks to the American farmer.

Once upon a time in this country, raising food was all about survival for the immediate family. These days it is about health and nutrition, variety and abundant provision. The faithful farmers come in all sizes and grow everything from snow peas to pigs, broccoli to beef. Farmers are a passionate stock and dedicated to the bigger picture.

Farming is rooted in history and tradition, but has grown to encompass tremendous diversity in order to meet consumer preference and price points. In a move from feeding only one's family to feeding the world, farmers have become more efficient, more conscientious, more conservative, more capable than ever.


Photo courtesy of https://www.facebook.com/backroadprod
As spring arrives this week and the grass begins to green, notice the wheat fields changing hue. Appreciate the deep furrows of fertile soil turned beneath a plow. Savor the smell of a steak on the grill. And remember what a great blessing is agriculture in America.

Tuesday, August 20, 2013

Bewildered and Blessed

By Brenda Black

Had someone been in the room with me on the day I played back a phone message of congratulations, they may have offered to assist in closing my gaping mouth and suggested a cool drink of water. They may have offered a wet rag to counteract the obvious shock I felt when, in joyful tears, I plopped into my chair.

I was coerced to enter the Missouri State Fair Woman in Ag contest. I resisted repeatedly, justifying my hesitancy by suggesting a dozen deserving women who I thought stood a far better chance. I would have endorsed each of their nominations heartily had it not been for my persistent fan who insisted I complete the application to accompany her letter of recommendation. Out of sight and out of mind, I never gave the matter another thought until the day I got that news and nearly fainted. I had been named the 2013 Missouri State Fair Woman in Ag.
Award Ceremony

To say I am honored is a terrible understatement and throughout fair week, I was reminded over and over how very much I long to share this moment with hundreds who have influenced my life and shaped my Aggie world. It begins with gratitude to God for allowing me to live in the country my entire life and love the work I do and enjoy the life I lead. I'm thankful for parents who taught me how to be a good steward of the land and livestock and how to treat a neighbor with kindness and respect. They also taught me how to work hard to achieve success --much of that learned while working together with horses and cows and a brother and sister.

I'm thankful I married a wonderful cattleman and gentleman to share the journey and together to have raised a couple of country kids who developed character and skill through life-altering lessons learned on the farm as a family.

I remember the influence of Ag teachers at Mizzou and 4-H leaders from my childhood who opened my eyes to possibilities and trained me to meet those opportunities. Family friends cheered my every venture and peers with whom I competed gave me cause to work at getting better. Judges critiqued and sharpened me while I showed in a ring or gave an Ag-focused speech.

Professionally, I'm delighted to utilize the gifts God has given to tell the stories of hundreds of farmers and ranchers. I am glad for editors who challenge me to dig deeper in a story and uncover something unique or help shape my Ag journalism style and encourage me to keep on writing.

My mom standing in front of a picture of herself
taken in 1955 while exhibiting at the Missouri State Fair
The natural tendency is to give little thought to the cause and effect of day-in-day-out choices. We seldom stop and inventory our blessings, our talents, our destiny. We may take for granted the heritage from which we come or the legacy we leave. For many who live and work in the Ag Community, we just thank the Lord, care for our families, do our jobs and go to bed tired, but happy. It's a life infrequently analyzed, though filled with abundant blessings and deep satisfaction, whether or not an award is ever presented or accomplishments celebrated.

As the recipient of this amazing acco
lade for a woman involved in agriculture, I think it should be made clear that I am only one of the fortunate. With great honor, I truly represent all of the remarkable, industrious, dedicated and talented women from generations past and present. These women collectively comprise one of the greatest assets in Missouri's agriculture. And I share this tribute with each and every one of them – especially the amazing Missouri CattleWomen!

Though I am certainly not the perfect candidate, I have no doubt it is by God's great love and grace that such a good gift has been granted. “For the Lord God is a sun and shield; the Lord bestows favor and honor; no good thing does he withhold from those whose walk is blameless.” (Psalm 84:11)
Maybe, just maybe, my bewilderment made me look blameless to the the Lord and He decided to bless and bestow.


Monday, February 7, 2011


CBB Tour of Duty Just Beginning

I'm back home after a week in Denver, Co, where I attended the 2011 Cattle Industry Annual Convention. During the event, I was sworn in as a new appointee to the Cattlemen's Beef Research and Promotion Board and introduced to the role I'll be performing on the Joint Public Relations Subcommittee. I'm very excited about the excellent programs in place funded by the Beef Checkoff and learned more about how this amazing and complex system is working to reach millions of consumers with sound science, new products, and the true story of American Beef Producers.

I encourage you to visit mybeefcheckoff.com to learn more. And while you are there, click on the "Checkoff Meeting Blog" button to get a glimpse of the far-reaching and various activities of this past week during the Convention.

Here's a taste from early in the week when "Yours Truly" was interviewed:


It might be a tough task for some producers who like to stick to their business and their families, and stay out of the ‘politics’ of running their farm or ranch, but it’s a necessity that all producers start to speak out for themselves to defend the future of their operations and their industry. That’s one of the reasons that Brenda Black is here at the Cattle Industry Convention this week.

Brenda is a cow-calf producer from Missouri, as well as being a mother, a writer — and one of the incoming members of the Cattlemen’s Beef Board. And she’s proud of each of those roles and wants to share that pride by telling the beef story to consumers, for the benefit of the entire industry. That’s at the core of her goals as a Beef Board member: to serve her industry and help her fellow producers do the same.

CBB Media Manager Melissa Slagle had a nice conversation with Brenda about her new job as a Beef Board member. Take a listen here: Brenda Black.